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Spring cleaning goes beyond the windows and closets with this month's conversation with Faith and Finance's Rob West. Rob challenges us to take time this season to organize, automate, adjust, review, and update as we dive into the task of financial spring cleaning! Rob will inspire each of us to make little changes that can make a big difference over our financial year!
The Rhubarb harvest is close at hand and this morning we're getting a great recipe for the delicious spring stalk! Chef Stephanie Godke joins us to share an upside down cake recipe that's sure to delight the rhubarb enthusiast in your home!
Rob West is the host of the nationally syndicated radio program Faith and Finance Live heard on more than 900 radio outlets each day. Rob also serves as the CEO of Kingdom Advisors, an international community of certified financial professionals who are specialists in delivering wise financial advice from a biblical perspective. Rob is the primary spokesperson for the organization and gives leadership to organizational strategy. He and his wife, Julie, live in Marietta, Georgia with their four children.
Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.