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Schedule
March 09, 2023
Hour 1: St. Patrick's Day Fare: A Conversation with Chef Stephanie Godke
They'll be no shenanigans in this March conversation with Chef Stephanie Godke, just recipes that will make others sporting green for a taste! Chef Steph will be sharing a Reuben casserole recipe, just in time to share with friends, family, or coworkers this St. Paddy's Day!
Hour 2: Happily Even After: A Conversation with Dannah Gresh
Are you going thru a difficult time in your marriage? Do you question if your relationship will survive the broken place you're in right now? Bob and Dannah Gresh have been there and offer their story as a testimony of God's redemption story. Dannah will share the hope that even if you think your love story is over, Jesus can write a better story when you join His redemptive work.
IN THIS EPISODE
Stephanie Godke
Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.
Dannah Gresh
Dannah Gresh is an author, a speaker, and the creator of the True Girl live events. She has sold over 1.3 million books, including Six Ways to Keep the “Little” in Your Girl, A Girl’s Guide to Best Friends and Mean Girls (coauthored with Suzy Weibel), 8 Great Dates for Moms and Daughters, the bestselling And the Bride Wore White, and Lies Young Women Believe (coauthored with Nancy Leigh DeMoss). She and her husband have a son and two daughters and live in Pennsylvania.
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