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Ken and Deb Mornings

Air Time Monday-Friday 6:00 AM-9:00 AM CT
Call In (800)221-9356
Program Menu

 

October 14, 2022

Hour 1: Apple and Pumpkin Ginger Crisp: A Conversation with Chef Stephanie Godke

As the temperatures drop and the leaves fall,  it's time to turn on the oven and enjoy some yummy autumn eats! Chef Stephanie Godke will share a twist for a fall favorite, apple crisp! Be listening for this new fall recipe along with all the tips that help us become a star in the kitchen!

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Hour 2: The Chicago Staff Band of the Salvation Army Hurricane Relief Concert: A Conversation with Major David Atkins

If you enjoy band music and want to help with Hurricane relief, the Salvation Army has the perfect event for you this weekend! SA Major David Atkins will be with us Friday to give the when and where to the Chicago Staff Band Hurricane Relief Benefit Concert taking place Saturday evening in Davenport. The needs seem overwhelming, but this conversation will highlight what we can do to help the Salvation Army as they minister to folks in Florida whose lives have been devastated by this powerful storm.

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IN THIS EPISODE

Stephanie Godke
Stephanie Godke

Stephanie Godke

Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.

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Ken and Deb Mornings

Begin each day with Ken and Deb in the Morning, a live and local radio broadcast designed to get you going in the right direction. Heard every weekday from 6 to 9 a.m., hosts Ken Brooks and Deb Gustafson will encourage you with Scripture, spark thoughtful conversation on current topics and challenge you to live today for Jesus Christ.