You may have learned the simple melody, but have you tasted Hot Crossed Buns? This yeast bun with a cross on top may seem a bit too complicated, but with tips and helps from Chef Stephanie Godke, this tradition could become a new Easter favorite. Be listening for the conversation around the breakfast table as we make plans for the upcoming Resurrection Sunday celebration on Friday’s Ken and Deb in the Morning!
The Mississippi Valley Fellowship of Christian Athletes is hosting the Legacy Partner Drive this month and MVFCA Iowa Director Tim Schneckloth stopped by to fill us in on details of the outreach! Be listening to hear how God is using FCA to draw students and coaches to faith in Christ and grow in Him; hear more about the special guest speaker with Iowa ties that will be a highlight of the evening!
Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.