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Schedule
January 14, 2022
Hour 1: How to Pray in a Crisis: A Conversation with Daniel Henderson
Has the pandemic rattled you? Have you wondered if anything will ever be considered normal again? Did you experience a loss during this season? The personal and communal pain of the COVID-19 crisis has been unsettling at the very least and devastating for those who’ve lost a family member or friend. Daniel Henderson says that God often uses a crisis to draw us into a deeper, closer relationship. He offers a four-step guide to help us experience the power of God through life-transforming prayer in times of trouble.
Hour 2: Recipes with Chef Stephanie Godke: Lemon Chicken Orzo Soup & Orange Muffins
We may be shivering in the cold and snow here in the QCA, but down south it’s orange picking time, and we get some new citrus recipes from our favorite chef. Chef Stephanie Godke shares a Chicken lemon soup recipe with orange muffins on the side that will bring warmth and sunshine to our midwest chill!
IN THIS EPISODE
Daniel Henderson
For three decades Daniel Henderson has been guiding individuals, leaders and churches to embrace experiences of powerful spiritual renewal. He has served as a senior pastor to thousands in congregations in California and Minnesota. Today he speaks across the nation at leadership conferences and local churches while coaching pastors and business leaders in the principles of a strategic and spiritually significant life. Learn more about his ministry at the Strategic Renewal website.He is a husband, father, grandfather and author of eight books including Transforming Prayer. He has been interviewed on many media outlets, including Chris Fabry Live! Daniel and his wife, Rosemary, have three children and live near Denver, Colo.
Stephanie Godke
Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.
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