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CYE 2021 CYE 2021
Program Menu

 

November 04, 2021

Hour 1: Rest Girl: A Conversation with Jami Amerine

Stress and exhaustion can easily take over our daily lives, causing our minds to continue to race even when resting. Jami Amerine found that the constant noise in her day kept her from being able to find rest. Jami shares some of the practices that have helped her find rest by a change of mind. Hear some encouraging words on how we can begin to operate from a place of peace and rest in a world of turmoil.

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Hour 2: Recipes with Chef Stephanie Godke: Sweet Potato Pound Cake, Cider Brined Pork, & New Classic Fruitcake

Tis the season to give thanks and eat turkey! Chef Stephanie Godke shares some tips for that special feast along with some favorite recipes. So before you gather around the table, join the festive fun with Chef Steph on Ken and Deb in the Morning!

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IN THIS EPISODE

Stephanie Godke
Stephanie Godke

Stephanie Godke

Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.

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Ken and Deb Mornings

Begin each day with Ken and Deb in the Morning, a live and local radio broadcast designed to get you going in the right direction. Heard every weekday from 6 to 9 a.m., hosts Ken Brooks and Deb Gustafson will encourage you with Scripture, spark thoughtful conversation on current topics and challenge you to live today for Jesus Christ.