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Schedule
August 12, 2021
Hour 1: Recipes with Chef Stephanie Godke: Cherry Tomato Sauce
Are you harvesting more cherry tomatoes than you can eat? Chef Stephanie Godke has the solution with her new seasonal recipe, Cherry Tomato Sauce. Head on over to the audio kitchen and learn the tips and ideas for that bountiful summer fruit.Hour 2: Walk with Me: A Conversation with Bill Mowry
Has discipleship become too complicated and formalized? What happened to the simple one-on-one ministry of the early Church? We welcome Bill Mowry to the program to speak about what really helps us grow and how we can disciple in ways that are relational and Spirit-led. You may not feel equipped to help others grow in Christ, but Bill encourages you with the five-kingdom principles that everyone can live out to be a part of making disciples.
IN THIS EPISODE
Stephanie Godke
Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.
Bill Mowry
Bill Mowry (M.A., Ohio State University) has a passion for creating ministry cultures where relational disciplemaking is the norm. Bill and wife Peggy serve on staff with The Navigators Church Ministries in Columbus, Ohio. Both are avid “yardeners” and Peggy is a certified Master Gardener. Bill and Peggy have two adult children, two special grandchildren, and a coon hound named Ginger. They live on “Above and Beyond Acres” where they want to create a little place of beauty in a fallen world where people can reflect on the goodness of God. Bill is a published author in culture building, evangelism, and disciplemaking. You can contact Bill at his website: www.alongsider.com.
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