If you’re looking for some creative ideas to build lasting memories with your children, listen to the conversation with Julie Lavender on Thursday’s show. Julie has put together 365 ideas that not only create memories but also demonstrate to your children how special they are to God and to you. With the COVID-19 pandemic lingering on into 21, these ideas may be just the help you need to build a season that your children will look back on and remember as one of the best times of their lives.
Chef Stephanie Godke makes her first appearance of 21 on Ken and Deb in the Morning on Thursday! She’ll get the new year started with some citrus recipes that will liven up your winter fare! Don’t miss the baking tips and shortcuts as well as the fun stories that are part of every conversation with Chef Steph!
Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.
Julie Lavender is a journalist, author, and former homeschooling mom of twenty-five years who holds a Masters Degree in Early Childhood Education. Julie is married to her high-school and college sweetheart, and Julie and David are the parents of four, in-law of one, and grandparents to a sweet, fourteen-month-old grandson.