Looking for ways to use that garden zucchini? Friday Chef Stephanie Godke is with us to share a recipe that’s sure to be a hit for brownie lovers. Chef Steph will also teach us about the chemistry of baking and how knowing baking ratios can help you engineer the results you’re hoping for when tweaking or creating a recipe.
This week we watched in horror as a massive explosion rocked Beirut, killing at least 135 people and injuring thousands. This calamity could not have come at a worse time for Lebanon, a country that is already suffering because of the economy and the pandemic. Listen in Friday as we visit with Rex Rogers from SAT-7, a Christian Middle East Broadcast ministry, whose studio is within 3 miles of the blast. Hear how they are responding with live programming that is helping listeners in shock and grief following the tragedy. Listen in to hear specific prayer requests and ways that we can support area believers as they respond to needs.
Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.