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Program Menu

 

April 02, 2020

Hour 1: Mark Biller: Preparing Financially in these Uncertain Times

The impact of the COVID-19 pandemic goes beyond just the physical, affecting jobs, investments, and businesses. On Thursday morning we will be talking with Mark Biller from Sound Mind Investing as we seek to gain wisdom on how to shore up our financial health during these uncertain times. With most Americans receiving a check from the government, what would be the best possible use for that money? Mark will answer that question for us as well as we seek to bring help and hope to your financial picture on Ken and Deb in the Morning.

 

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Hour 2: Stephanie Godke: Pantry Substitutes

You want to make that dessert or try that new dish for dinner but you’re missing one ingredient. How can you still make the dish without making a grocery store run? Chef Stephanie Godke will be zooming over to Ken and Deb Thursday to share some pantry substitutes and how you can be creative with what you have so you can stay put and still eat well. Chef Steph will also offer a simple cookie recipe that will get your kids baking and doing math.

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Hour 3: Morning Show Devotional (04/02)

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IN THIS EPISODE

Mark Biller
Mark Biller

Mark Biller

Mark joined SMI in 2000. He leads SMI newsletter’s overall content strategy, managing the editorial direction and writing many articles. He led the company’s efforts to create its first web site, helped develop several of SMI’s investment strategies, and has been a contributing author to the Sound Mind Investing Handbook. 

In addition, Mark helped design and launch the three Sound Mind Investing mutual funds. He has served as the Senior Portfolio Manager since the original SMI Fund was launched in 2005. Mark also serves as Senior Portfolio Manager to SMI Advisory Service’s Private Client managed account program.

Stephanie Godke
Stephanie Godke

Stephanie Godke

Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.

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Ken and Deb Mornings

Begin each day with Ken and Deb in the Morning, a live and local radio broadcast designed to get you going in the right direction. Heard every weekday from 6 to 9 a.m., hosts Ken Brooks and Deb Gustafson will encourage you with Scripture, spark thoughtful conversation on current topics and challenge you to live today for Jesus Christ.

Listen for Christian music, news, traffic updates, weather, community events, interviews, features, as well as opportunities for you to participate! Designed to inspire, inform and entertain, Moody Radio's Ken and Deb in the Morning will bring a smile to your face as you dive into your day.