The worldwide spread of the Coronavirus is inciting fear of not only the disease but also the impact on the economy. We have seen the markets adjust to the slowing down of work in areas where the virus is rampant and we have yet to see how this will impact our economy here in the U.S. As uncertainty looms, how should we, as Christ followers, be wise and full of faith through this storm. Join Ken and Deb as they visit with Cedarville University Professor of Economics, Dr. Jeff Haymond about the possible economic outcomes from the Coronavirus and how to view this epidemic through the lens of scripture.
As we approach the celebration of our Risen Savior, our favorite Chef Stephanie Godke will offer an Easter Sunday recipe to symbolize the empty tomb. Stephanie will also offer a twist on an Easter Brunch favorite, French Toast. Be listening Thursday as Stephanie shares these recipes along with her fun stories that remind us of the importance of creating memories around the family table.
Chef Stephanie Godke has had a long career in the restaurant industry. She enjoys sharing her original recipes on Ken and Deb in the Morning. She works as a local chef and is a consultant to restaurant owners all around the Midwest. She teaches cooking classes at the local community college and also provides catering services around the area. Some of her favorite recipes can be found in her latest cookbook, Recipes on Cody Road.